Search Results (18,730 found)
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black peppercorns, chili, fennel seed, coriander, pork belly, vegetable oil, cloves, fennel, leeks, white wine, rosemary, lemon juice, champagne vinegar, olive oil, green olives
www.foodnetwork.com
Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
Ingredients:
mayonnaise, juice, coriander seeds, vegetable oil, red onion, chile, white wine vinegar, sugar, english cucumber, mint, lamb, shallot, ginger, garlic, egg yolk, buns, tomato
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
Ingredients:
avocados, greek yogurt, cilantro leaves, chipotle, juice, milk, butter, clover honey, corn flour, baking powder, salt, cayenne, eggs, corn kernels, egg white, crab meat
www.foodnetwork.com
Get Make-Ahead Paella Casserole Recipe from Food Network
Get Make-Ahead Paella Casserole Recipe from Food Network
Ingredients:
butter, spaghetti, white rice, chicken stock, paprika, chicken thighs, spanish chorizo, cloves, onion, dry sherry, cod, peas, thyme, red bell peppers, shrimp, lemon, parsley
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Get Pastitsio Recipe from Food Network
Get Pastitsio Recipe from Food Network
Ingredients:
ziti, olive oil, beef, onion, cinnamon, worcestershire sauce, dry white wine, tomato sauce, parsley, breadcrumbs, butter, eggs, parmesan cheese, flour, greek yogurt
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
Ingredients:
beef, white mushrooms, portobello mushrooms, yellow onion, potatoes, olive oil, garnish, shiitake mushrooms, citrus, water, shallot, lemon grass, ginger, bonito, kelp, sherry, truffle oil
www.delish.com
Luscious is an understatement.
Luscious is an understatement.
Ingredients:
butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, buttermilk, white vinegar, food coloring, condensed milk, cream cheese, powdered sugar
www.foodnetwork.com
Get Corned Beef and Cabbage Quiche Recipe from Food Network
Get Corned Beef and Cabbage Quiche Recipe from Food Network
Ingredients:
butter, green cabbage, caraway seeds, pie crust, corned beef, half and half, dijon mustard, eggs, flour, vegetable shortening, egg, water, white vinegar, salt
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Get Almost-Famous Chimichangas Recipe from Food Network
Get Almost-Famous Chimichangas Recipe from Food Network
Ingredients:
butter, vegetable oil, white onion, cloves, jalapeno pepper, chili powder, cumin, cinnamon, tomato, cilantro, rotisserie chicken, sour cream, refried beans, flour tortillas, monterey jack
www.delish.com
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
Ingredients:
rice, red onion, tomato, red bell pepper, black olives, parsley, thyme, white wine vinegar, dijon mustard, garlic, salt, black pepper, olive oil, tuna steaks
www.chowhound.com
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Ingredients:
parmigiano reggiano, egg yolks, anchovy, cloves, white wine vinegar, lemon, worcestershire sauce, salt, canola oil, brussels sprouts, olive oil, bacon, maple syrup, eggs, chives
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Ingredients:
olive oil, turkey, onion, beer, tomatoes, brewed coffee, tomato paste, brown sugar, chile sauce, cocoa, cumin, coriander, cayenne pepper, salt, kidney beans, white beans