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In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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Get Chicken Teriyaki Wrap Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network