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A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get Portuguese Chourico and Kale Soup Recipe from Food Network
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
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Get Tarragon Scented Chanterelles and Shallots Recipe from Food Network
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Just like the name implies, this applesauce recipe uses peach and red currants to give a different flavor, as well as hibiscus tea and marjoram.
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Get Sauteed Asparagus and Snap Peas Recipe from Food Network