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A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree.
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Cookie and candy collide.
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Get Elsa's Brownies Recipe from Food Network
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Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
cooking.nytimes.com
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
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This is by far one of the best ways we've used box cake mix to date.
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Get Cilantro Lime Salmon Recipe from Food Network
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Get Salted Caramel Milkshakes Recipe from Food Network
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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Awarded Most Photogenic at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.