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Get A.1. Pepper Egg Sandwich Recipe from Food Network
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Pesto Chicken Alfredo is a marriage between two great Italian pasta recipes. The subtle creamy flavor of a rich Alfredo sauce recipe and the brilliant texture...
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This recipe couldn't be simpler and brings a little restaurant flavor home on a weeknight.
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger
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This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
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These pork chops are simmered in beer and tangy barbeque sauce, topped with onions.
Ingredients: pork, steak, beer, barbeque sauce, onions
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This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
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A simple ranch-flavored cheese ball coated with chopped pecans is ready in 15 minutes or less, and can be served right away. Keep the ingredients on hand to make an easy appetizer at a moment's notice. Serve with buttery crackers.
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Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato, and lemon juice.
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Simplify your Buffalo wing game and use an Instant Pot(R) to get impeccable wings that hold together when handled but fall off the bone at first bite.
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This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.
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Make this easy marinade from ingredients you have around the house.