Search Results (21,203 found)
Tomato Salad With Arugula Pesto And Beans Recipe
Tomato Salad With Arugula Pesto And Beans Recipe
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pine nuts, cloves, arugula, asiago cheese, olive oil, salt, tomatoes, string beans
Grasshopper Poke Cake
Grasshopper Poke Cake
www.delish.com
Mint and chocolate are the perfect duo.
Ingredients: cake mix, fudge, mints, butter, powdered sugar, milk, peppermint, vanilla, food coloring
Bean Burrito Casserole
Bean Burrito Casserole
www.allrecipes.com
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Ingredients: bean, cream, sour cream, chile peppers, cheddar cheese, tomato, avocados, black olives, salsa
Spaghettini with Checca Sauce
Spaghettini with Checca Sauce
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Ingredients: spaghettini, scallions, garlic, cherry tomatoes, parmesan, basil leaves, olive oil, mozzarella cheese
Yellowtail Sashimi with Diced Chiles
Yellowtail Sashimi with Diced Chiles
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Ingredients: garlic, ginger, scallions, jalapeno, soy sauce, yuzu juice, ponzu sauce, olive oil, lemon
Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce
Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce
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Ingredients: shrimp, canola oil, lettuce, mint leaves, serrano chiles, cloves, ginger, sugar, white wine vinegar, fish sauce
Tempura Crawfish
Tempura Crawfish
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Ingredients: vegetable oil, flour, baking powder, corn starch, salt, egg, soda water, wine vinegar, corn kernels, mayonnaise, juice, green onions, lemon
Oat Congee with Fried Eggs and Scallions
Oat Congee with Fried Eggs and Scallions
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Ingredients: eggs, rolled oats, peanut oil, scallions, lettuce, peanuts, chili oil, pork, tofu
Fresh Duck Liver Bruschetta
Fresh Duck Liver Bruschetta
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Ingredients: loaf bread, olive oil, garlic, duck, shallots, sugar, balsamic vinegar, parsley leaves
Korean Pancakes (Pa Jun) Recipe
Korean Pancakes (Pa Jun) Recipe
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine vinegar, soy sauce, sugar, vegetable oil, eggs, rice flour, salt, vegetables
Apricot Fruitcake
Apricot Fruitcake
www.allrecipes.com
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Ingredients: apricots, water, butter, sugar, eggs, golden raisins, cherries, pineapple, mixed fruit, flour, baking soda, salt, apricot nectar, walnuts
Pumpkin-Popcorn Soup
Pumpkin-Popcorn Soup
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Ingredients: butter, leeks, cloves, ginger, curry powder, popped popcorn, chicken stock, pumpkin puree, heavy cream, juice