Search Results (19,299 found)
www.allrecipes.com
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
www.allrecipes.com
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
www.allrecipes.com
Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
www.allrecipes.com
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
www.allrecipes.com
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
www.foodnetwork.com
Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
www.allrecipes.com
A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.
www.allrecipes.com
Purists will especially delight in this bread, flavored only with mashed bananas.
www.allrecipes.com
This simple pineapple bread pudding is great as a sweet side dish or dessert.
Ingredients: bread, pineapple, butter, sugar, eggs
www.allrecipes.com
Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
Ingredients: zucchini, carrot, fat, sugar
www.allrecipes.com
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
www.allrecipes.com
This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.