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This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
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Get Escovitch Fish Sliders Recipe from Food Network
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
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Get Chicken and Waffles Recipe from Food Network
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Get Sausage-Spinach Stuffed Shells Recipe from Food Network
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.