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You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
Ingredients:
olive oil, butter, onion, flour, vegetable broth, potatoes, corn kernels, red bell pepper, green bell pepper, half and half, black pepper
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Ingredients:
romaine lettuce, red onion, avocado, bell pepper, black beans, pineapple, chicken meat, olive oil, garlic, lime juice
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This recipe for sliders is a quick and easy take on Philly's steak and cheese sandwich, made with provolone and mushrooms on Hawaiian rolls.
This recipe for sliders is a quick and easy take on Philly's steak and cheese sandwich, made with provolone and mushrooms on Hawaiian rolls.
Ingredients:
sirloin steak, meat, olive oil, onion, bell pepper, italian seasoning, mushrooms, dinner rolls, provolone cheese
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Ingredients:
almonds, olive oil, sweet onion, cloves, rhubarb, white wine, golden raisins, cinnamon, cayenne pepper, honey, soy sauce, wild rice, white rice
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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
Ingredients:
olive oil, garlic, salt, plum tomato, pizza crusts, mozzarella cheese, fontina cheese, basil leaves, parmesan cheese, feta cheese
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Get Pork with Rosemary Polenta Recipe from Food Network
Get Pork with Rosemary Polenta Recipe from Food Network
Ingredients:
dijon mustard, balsamic vinegar, rosemary, pork tenderloin, olive oil, cloves, red pepper flakes, broccoli, skim milk
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Get Pasta with Pesto and Peas Recipe from Food Network
Get Pasta with Pesto and Peas Recipe from Food Network
Ingredients:
peas, cavatappi, basil leaves, mint leaves, pine nuts, cloves, parmesan cheese, olive oil, heavy cream, butter
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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
Ingredients:
lamb, olive oil, cloves, cumin, mixed herbs, black pepper, coriander, cinnamon, cayenne pepper, orange marmalade, chili, rice vinegar, mint
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
Ingredients:
olive oil, maple syrup, apple cider vinegar, sugar, salt, walnuts, vegetable broth, farro, oregano, basil, green apple, cherries, parsley
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Get BBQ Beer Sauce Recipe from Food Network
Get BBQ Beer Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, onion, tomato paste, brown sugar, yellow mustard, worcestershire sauce, apple cider vinegar, plum tomatoes, beer
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
Ingredients:
broccoli, button mushrooms, zucchini, carrots, olive oil, water, milk, butter, potato, corn tortillas, enchilada sauce, cheddar cheese
www.delish.com
Mild Spanish smoked paprika gives this dish an appealing smokiness.
Mild Spanish smoked paprika gives this dish an appealing smokiness.