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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
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Get Sweet and Hot Maple-Cinnamon Compound Butter Recipe from Food Network
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Butter, flour, sugar, cinnamon, and a pinch of salt make a quick and simple topping for fresh sliced apples.
Ingredients: apples, flour, sugar, cinnamon, salt, butter
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Get Pear Balsamic Flank Steak Recipe from Food Network
cooking.nytimes.com
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the main goal is creaminess.
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Get Turkish Borek Recipe from Food Network
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Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.