Search Results (23,285 found)
www.allrecipes.com
This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.
This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.
Ingredients:
cream of mushroom soup, cream, water, white rice, mushrooms, garlic powder, soup mix, bone
www.foodnetwork.com
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Ingredients:
fava beans, asparagus, peas, butter, shallot, white vermouth, water, tarragon, chives, parsley leaves, dill
www.foodnetwork.com
Get Roasted Cauliflower Recipe from Food Network
Get Roasted Cauliflower Recipe from Food Network
Ingredients:
cauliflower, white wine, chicken broth, olive oil, oregano, garlic, bread crumbs, italian parsley, parmesan
www.delish.com
We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
Ingredients:
grits, cheddar cheese, baby spinach, chives, canola oil, garlic, shrimp, paprika, dry white wine
www.allrecipes.com
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
Ingredients:
eggplant, olive oil, italian sausage, cloves, parsley, white wine, bread crumbs, parmesan cheese
cooking.nytimes.com
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: âBrown 8 thighs, 3 C shallots
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: âBrown 8 thighs, 3 C shallots
Ingredients:
bone, flour, salt, black pepper, butter, shallots, white wine, dijon mustard, tarragon, cherry tomatoes
www.chowhound.com
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
Ingredients:
ancho chiles, vegetable broth, white onion, vegetable oil, garlic, flour, ancho chile, cumin, oregano
www.foodnetwork.com
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Ingredients:
cloves, thyme leaves, panko, lemon, olive oil, butter, dijon mustard, dry white wine, chicken
www.allrecipes.com
This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
Ingredients:
yellow corn, white corn, black beans, peas, tomatoes, avocados, cilantro, green onions, salad dressing
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, chestnuts, milk, heavy cream, butter, salt, white pepper, cayenne pepper, garnish, vegetable oil
www.allrecipes.com
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
Ingredients:
macaroni, butter, american cheese, evaporated milk, water, eggs, mustard, salt, white pepper, cayenne pepper
www.delish.com
This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
Ingredients:
chicken stock, basil leaves, garlic powder, hot pepper sauce, tomatoes, white rice, peas, chicken