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Get Raspberry Cream Pie Recipe from Food Network
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Get Crispy Rice Recipe from Food Network
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This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could...
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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Very ripe bananas add a wonderful sweetness to this family favorite. Add whatever nuts you have on hand to personalize this breakfast treat.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic hot dog bun recipe. You will need flour, yeast, milk, an egg, unsalted butter, and honey.
Ingredients: butter, honey, milk, yeast, egg, flour, sugar, salt
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Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
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This recipe is by Alice Hart and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.
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These mints were always a part of the holiday cookie exchanges in Nebraska.
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To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).