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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
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Quick spicy wings made with hot sauce and butter.
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This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
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A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey.
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Get Spinach Artichoke Nachos Recipe from Food Network
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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
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This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.