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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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Get Pepperoni Pizza Burger Bomba Recipe from Food Network
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This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.