Search Results (16,709 found)
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Get Peanut Butter Cookies Recipe from Food Network
Get Peanut Butter Cookies Recipe from Food Network
Ingredients:
peanut butter, butter, vegetable shortening, brown sugar, eggs, vanilla, flour, baking soda
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Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
Ingredients:
vegetable oil, yellow onions, butter, sugar, flour, thyme, carrots, amber, chicken broth, tomato paste
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Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
Ingredients:
flour, baking soda, salt, vanilla, eggs, orange, sugar, butter, bananas, chocolate chips, confectioners sugar
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
Ingredients:
confectioners sugar, butter, lemon, vanilla, eggs, flour, meyer lemon, chocolate, corn syrup, almond extract
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Get Hazelnut Meringues Recipe from Food Network
Get Hazelnut Meringues Recipe from Food Network
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, sugar, heavy cream, vanilla bean, hazelnut liqueur, chocolate
www.allrecipes.com
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
www.allrecipes.com
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Ingredients:
shrimp, salt, egg noodles, butter, flour, milk, heavy cream, green peas, mushrooms, crackers
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
Ingredients:
flour, chicken breasts, olive oil, thyme, shallots, garlic, lemon, lemon juice, chicken broth, butter
www.allrecipes.com
A delicious cake filled and topped with apples and cinnamon.
A delicious cake filled and topped with apples and cinnamon.
Ingredients:
flour, salt, baking powder, sugar, vegetable oil, eggs, orange juice, vanilla, apples, cinnamon
www.chowhound.com
These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
cooking.nytimes.com
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
Ingredients:
flour, salt, cinnamon, baking soda, baking powder, canola oil, sugar, applesauce, apricot, smith apples