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Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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Chicken pot pie with just 4 ingredients? It couldn't get any easier!
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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
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This mint flavored cheesecake filling is sandwiched between a rich chocolate crust and a layer of chocolate and mint chips. They are sure to please the whole family.
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
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This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
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Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.