Search Results (13,363 found)
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
Ingredients:
lentils, green cardamom, coconut oil, cinnamon, cloves, white onions, ginger, green, turmeric, kale, mustard seeds, coconut, salt, lime, coconut milk
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Get Thankful Shepherd's Pie Recipe from Food Network
Get Thankful Shepherd's Pie Recipe from Food Network
www.chowhound.com
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
Ingredients:
canola oil, yellow onion, cloves, lemongrass, ginger, curry powder, brown sugar, coconut milk, chicken broth, fish sauce, chicken thighs, carrots, potatoes
www.chowhound.com
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
Ingredients:
butter, peanut butter, brown sugar, eggs, milk, flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, allspice, oatmeal, cranberries, vanilla
www.chowhound.com
This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
Ingredients:
orecchiette, yeast, dijon mustard, garlic powder, sweet potato, soy milk, black pepper, salt, maple syrup, harissa, apple cider vinegar, pasta, peas
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Get Grilled Fish Tacos Recipe from Food Network
Get Grilled Fish Tacos Recipe from Food Network
Ingredients:
canola oil, cilantro, mint, scallion, cumin seeds, paprika, pepper, fish, tomatillos, serrano chiles, onion, cilantro leaves, sour cream, lemon juice, milk
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Get Salted Caramel Banana Pudding Pie Recipe from Food Network
Get Salted Caramel Banana Pudding Pie Recipe from Food Network
Ingredients:
vanilla wafers, butter, bananas, caramel, heavy cream, almond extract, confectioners sugar, sugar, flour, egg yolks, eggs, milk, vanilla
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Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, egg, milk, cream cheese, vanilla, chocolate chips, walnuts, heavy cream, instant espresso
www.chowhound.com
A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
Ingredients:
almonds, smith apple, lemon juice, butter, sugar, orange blossom, salt, flour, orange, baking powder, cinnamon, vanilla, eggs, milk
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs
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Get French Toast Cake Pop Recipe from Food Network
Get French Toast Cake Pop Recipe from Food Network
Ingredients:
butter, cake flour, cinnamon, baking powder, salt, sugar, eggs, milk, vanilla, powdered sugar, pasteurized egg, white chocolate, whiskey
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Get The Chewy Gluten Free Recipe from Food Network
Get The Chewy Gluten Free Recipe from Food Network
Ingredients:
butter, brown rice, cornstarch, tapioca flour, xanthan gum, salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, chocolate chips