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I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
www.allrecipes.com
Succulent chicken breast chunks and penne pasta tossed with broccoli and green onions.
Succulent chicken breast chunks and penne pasta tossed with broccoli and green onions.
www.allrecipes.com
Simple to make at home, these Russian doughnut balls are known for their unique dough with farmer's cheese that everyone will swoon over.
Simple to make at home, these Russian doughnut balls are known for their unique dough with farmer's cheese that everyone will swoon over.
www.allrecipes.com
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
www.foodnetwork.com
Get Savory Herb Popcorn Recipe from Food Network
Get Savory Herb Popcorn Recipe from Food Network
www.allrecipes.com
Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
www.delish.com
Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
www.allrecipes.com
This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic and fragrant, fresh basil.
This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic and fragrant, fresh basil.
www.delish.com
It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
www.allrecipes.com
Use up those corned beef and cabbage leftovers in these delicious egg rolls!
Use up those corned beef and cabbage leftovers in these delicious egg rolls!
cooking.nytimes.com
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.