Search Results (23,285 found)
www.allrecipes.com
A delicious little sausage-like meat. Great served as a sandwich.
A delicious little sausage-like meat. Great served as a sandwich.
Ingredients:
pork, beef, lamb, egg white, cloves, salt, baking soda, black pepper, cayenne pepper, paprika
www.allrecipes.com
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
Ingredients:
butter, flour, chicken stock, milk, salt, white pepper, broccoli florets, processed cheese, cheddar cheese
www.allrecipes.com
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Ingredients:
dijon mustard, honey, tarragon, basil, thyme, salt, black pepper, vegetable oil, bone, white wine
www.foodnetwork.com
Get Mom's Mashed Potatoes a La King Recipe from Food Network
Get Mom's Mashed Potatoes a La King Recipe from Food Network
Ingredients:
potatoes, celery, butter, cream cheese, half and half, horseradish, garlic powder, white pepper, chives
www.foodnetwork.com
Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
Ingredients:
chuck, white cheddar, cheddar, hamburger buns, romaine lettuce, dijon mustard, horseradish, onions, olive oil
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
www.allrecipes.com
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
Ingredients:
white corn, butter, lime juice, red bell pepper, salt, black pepper, parsley, garlic powder
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
olive oil, garlic, shallots, salt, white wine, tomato paste, water, bread crumbs, italian parsley
www.allrecipes.com
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
www.allrecipes.com
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Ingredients:
lamb, oregano, cloves, onion, bay leaves, oranges, white wine, salt, black pepper, vegetable oil
www.foodnetwork.com
Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
Ingredients:
olive oil, dry white wine, scallions, romaine lettuce, bell pepper, potatoes, pasta, olives, cheese
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon