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www.allrecipes.com
One basic recipe with a variety of liqueurs and coatings to choose from.
One basic recipe with a variety of liqueurs and coatings to choose from.
www.foodnetwork.com
Get My Favorite Lemon Pudding Recipe from Food Network
Get My Favorite Lemon Pudding Recipe from Food Network
www.allrecipes.com
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
www.allrecipes.com
Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
www.delish.com
Wrap up chicken and summer veggies for a fast and super-fresh meal.
Wrap up chicken and summer veggies for a fast and super-fresh meal.
www.allrecipes.com
Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
www.allrecipes.com
Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
www.foodnetwork.com
Get Double Chocolate Brownies Recipe from Food Network
Get Double Chocolate Brownies Recipe from Food Network
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
www.allrecipes.com
Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.