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These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
www.simplyrecipes.com
Extra special English muffin pizza made with English muffins, grated Mozzarella cheese, diced ham, tomatoes, and caramelized onions.
www.chowhound.com
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
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Decorating this cake with cut-out butterfly wings, creates a sweet cake. Fill cakes with various sweet jams or lemon curd to make this a fruity treat.
Ingredients: butter, vanilla, eggs, flour, milk, jam, heavy cream
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My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.