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Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters!
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Get Easy Chocolate Mousse Recipe from Food Network
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Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.
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A small banana adds a hint of banana flavor to this fudgy made-from-scratch brownie.
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This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.
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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.
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A layer cake made from a mix that has a pineapple topping baked right in.
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
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Get Dark Chocolate Brownie Pops Recipe from Food Network
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Get Hot Buttered Crab Recipe from Food Network