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This Italian-style meatloaf is stuffed with mozzarella cheese for a wonderfully hearty weeknight dinner.
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Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
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It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
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This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.
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Get Chicken Rice Soup Recipe from Food Network
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Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
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Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
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In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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Get Mom's Turkey Meatloaf Recipe from Food Network
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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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Get Formosa Sticky Ribs Recipe from Food Network
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Make your favorite green bean casserole even better, with bacon and cheese. No need to wait for a holiday--any day of the week will work!