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Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
scallops, olive oil, salt, pepper, red wine vinegar, garlic, tomatoes, black olives, basil, potatoes
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Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
Ingredients:
chicken, cheddar, onion, cilantro, mint, ginger, garlic, cumin seeds, paprika, garam masala, salt, cardamom, eggs, bread crumbs
cooking.nytimes.com
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
Ingredients:
sweet potatoes, olive oil, greek yogurt, lemon juice, sesame seeds, red onion, garlic, fish sauce, chiles, parsley
www.allrecipes.com
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Ingredients:
lasagna noodles, tomatoes, garlic, basil, salt, black pepper, ricotta cheese, egg, carrots, spinach, mozzarella cheese, parmesan cheese
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Peppery arugula is the perfect vessel for this savory-sweet combo.
Peppery arugula is the perfect vessel for this savory-sweet combo.
Ingredients:
skirt steak, balsamic vinegar, garlic, brown sugar, vegetable oil, olive oil, juice, baby arugula, peaches, blue cheese
www.foodnetwork.com
Get Vegetable Saute Recipe from Food Network
Get Vegetable Saute Recipe from Food Network
Ingredients:
sesame oil, garlic, ginger, carrots, salt, sugar snap peas, savoy cabbage, green onion, wine vinegar, mint leaves
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Get The Best Bbq Ribs Recipe from Food Network
Get The Best Bbq Ribs Recipe from Food Network
Ingredients:
pork spareribs, rub, wood chips, bbq sauce, chili powder, garlic salt, hungarian paprika, black pepper, cayenne pepper
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This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
Ingredients:
olive oil, lemon juice, lemon, garlic, oregano, artichoke hearts, olives, feta cheese, chicken breast, parsley
www.allrecipes.com
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
Ingredients:
flank steak, cornstarch, olive oil, onion, garlic, green onions, soy sauce, water, brown sugar, ginger, hoisin sauce
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil
www.foodnetwork.com
Get Smoked Honey-Mustard Chicken Wings Recipe from Food Network
Get Smoked Honey-Mustard Chicken Wings Recipe from Food Network
Ingredients:
sugar, salt, chicken wings, pretzel, yellow mustard, mustard, apple cider vinegar, honey, brown sugar, worcestershire sauce, garlic
www.allrecipes.com
This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy.
This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy.
Ingredients:
bread stuffing, beef, onions, garlic, potatoes, vegetable oil, black pepper, pimento peppers, black olives, pickles, dill pickles