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Get Decadent Chocolate Cake Recipe from Food Network
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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Get Yo Halla on the Square Recipe from Food Network
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It's time to meet the food mashup you never even knew you needed.
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
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What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
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Get Pear and Polenta Recipe from Food Network
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Warm up your holiday table and your home with the scents of nutmeg, cinnamon, ginger, and cloves with this comforting cake from Paula Deen.