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Seasoned white rice is baked with cream of mushroom soup, chicken, zucchini, and celery in this comforting one-dish meal. Water chestnuts and French-fried onions add a delicious crunch.
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This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Danish Ham - Viking Style Recipe from Food Network
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Get Pulled Pork Sandwiches Recipe from Food Network
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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This copycat of the ubiquitous NYC street food features boldly spiced chicken served with fragrant turmeric rice and a spicy yogurt sauce.
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Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
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Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.