Search Results (5,896 found)
www.allrecipes.com
These slice-and-bake sugar cookies are easy to put together. Let dough chill for an hour before slicing. The dough freezes well, too.
www.allrecipes.com
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
www.allrecipes.com
A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
www.allrecipes.com
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
www.allrecipes.com
This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
www.allrecipes.com
For a refreshing twist on fruit salad, try this summery recipe for fresh berries doused in honey, balsamic vinegar, and black pepper.
www.delish.com
A simple, flavorful salmon dish perfect for date night, entertaining, or any old weeknight.
www.allrecipes.com
This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.
Ingredients: butter, milk, egg, cinnamon, sugar, vanilla, bread
cooking.nytimes.com
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
Ingredients: lime juice, sugar, strawberries