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Get Ratatouille Soup Recipe from Food Network
Get Ratatouille Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, herbes, japanese eggplant, zucchini, bell pepper, san marzano, vegetable broth, baguette, swiss cheese
www.allrecipes.com
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Ingredients:
tomatoes, zucchini, yellow squash, eggplant, onion, salt, italian seasoning, garlic powder, black pepper, tomato paste, olive oil
www.allrecipes.com
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ingredients:
eggplant, zucchinis, tomatoes, white onion, red bell pepper, cloves, olive oil, rosemary, salt, black pepper, balsamic vinegar
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Ingredients:
eggplant, olive oil, onion, celery, garlic, red bell peppers, tomatoes, capers, green olives, sugar, white wine vinegar
www.delish.com
We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
Ingredients:
squash, eggplant, onion, soy sauce, orange juice, vegetable oil, veggie burgers, flour tortillas, romaine lettuce, monterey jack
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, ginger, onion, water, tomato paste, peanut oil, onions, tomatoes, peanut butter, salt, cayenne pepper, eggplant, okra
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
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Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
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Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
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Get Grilled Seppioline Recipe from Food Network
Get Grilled Seppioline Recipe from Food Network
www.allrecipes.com
Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
Ingredients:
eggplant, yellow squash, asparagus, red bell pepper, red onion, cloves, olive oil, red wine vinegar, parsley, lemons, oregano
www.allrecipes.com
A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
Ingredients:
red bell pepper, onion, asian eggplant, squash, pinto beans, capers, rice, mustard seeds, garlic, red pepper flakes, cumin, cilantro