Search Results (3,980 found)
www.allrecipes.com
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Ingredients:
duck, vegetable oil, onion, cloves, chicken broth, rice vinegar, soy sauce, sambal, bay leaves
www.foodnetwork.com
Get Chicken Paprika Recipe from Food Network
Get Chicken Paprika Recipe from Food Network
Ingredients:
chicken breasts, paprika, flour, peanut oil, onions, garlic, cumin seeds, tomato paste, tomato, marjoram, thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers, parsley leaves, creme fraiche, butter, onion, bread, thyme, chives, parsley, egg, milk
www.allrecipes.com
Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
www.allrecipes.com
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
www.delish.com
Prepare for your new go-to taco topping: chipotle crema.
Prepare for your new go-to taco topping: chipotle crema.
Ingredients:
cod, old bay, cumin, chili powder, honey, juice, olive oil, greek yogurt, adobo sauce, lime, cabbage, red wine vinegar, corn tortillas, avocado, cilantro leaves
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Get BBQ Duck on Corn Cakes Recipe from Food Network
Get BBQ Duck on Corn Cakes Recipe from Food Network
Ingredients:
flour, cornmeal, baking powder, sugar, paprika, salt, corn shucked, milk, butter, egg, duck confit, bbq sauce, oil, cloves, tomato paste, chili powder, red pepper flakes, ketchup, water, cider vinegar, molasses, brown sugar, soy sauce, worcestershire sauce, dry mustard, black pepper, bay leaf
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, black peppercorns, thyme, rosemary, cloves, bay leaf, chicken breasts, chicken, chicken thighs, carrots, sweet potatoes, leek, parsnips, celery, fennel bulb, butter, flour, chili powder, cayenne, baking powder, baking soda, salt, buttermilk
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Get Homemade Roast Beef Sandwich Au Jus Recipe from Food Network
Get Homemade Roast Beef Sandwich Au Jus Recipe from Food Network
Ingredients:
olive oil, black peppercorns, salt, thyme, cloves, rosemary, shallot, dry sherry, beef stock, white wine vinegar, sugar, coriander seeds, star anise, bay leaf, garlic, roast beef, gruyere, thyme leaves, black pepper, roast
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Get Santa Barbara Clam Chowder Recipe from Food Network
Get Santa Barbara Clam Chowder Recipe from Food Network
Ingredients:
butter, flour, garlic, celery, white onions, bay leaves, salt, white pepper, clam juice, potatoes, clams, bacon, heavy cream, thyme
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Ingredients:
vegetable stock, olive oil, onion, carnaroli rice, garlic, sauvignon blanc, broccoli, parmesan cheese, parsley
www.foodnetwork.com
Get Borshch with Beef and Pork Recipe from Food Network
Get Borshch with Beef and Pork Recipe from Food Network
Ingredients:
beef chuck, pork spareribs, water, onions, carrots, parsnip, bay leaf, peppercorns, beets, smoky bacon, butter, onion, carrot, green pepper, green cabbage, potatoes, plum tomatoes, smith apple, cloves, black pepper, parsley leaves, white vinegar, sugar
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil