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Get Savory Mashed Root Vegetables Recipe from Food Network
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hoppin' John Recipe from Food Network
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Get Seafood Potpie Recipe from Food Network
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Get Classic Italian Lasagna Recipe from Food Network
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Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe.
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!