Search Results (3,246 found)
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Ingredients:
olive oil, chicken breast, onion, cloves, chicken broth, beans, green chiles, oregano, cumin, cayenne pepper, cilantro, monterey jack
www.chowhound.com
Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
Ingredients:
farro, salt, olive oil, garlic, white onion, carrot, potatoes, italian parsley, thyme leaves, rosemary, bay leaf, garbanzo beans, swiss chard, kale, tomatoes, worcestershire sauce, chicken broth
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These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
Ingredients:
butternut squash, onion, olive oil, cloves, chipotle, salt, cooking spray, black beans, goat cheese, enchilada sauce, corn tortillas, cotija cheese, cilantro
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
Ingredients:
beef, kidney beans, tomatoes, onion, green bell peppers, red bell pepper, chili powder, cloves, salt, black pepper, cheddar cheese
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
Ingredients:
kale, quinoa, garbanzo beans, red bell pepper, carrot, egg, lemon, olive oil, parsley, dijon mustard, maple syrup
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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
Ingredients:
sirloin steak, garlic salt, black pepper, cumin, kaiser rolls, mayonnaise, refried beans, avocado, tomato, lettuce, cotija cheese
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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If you're into clean eating, these quick and easy wraps with black beans, bell peppers, avocado, and leftover salmon make a great lunch.
If you're into clean eating, these quick and easy wraps with black beans, bell peppers, avocado, and leftover salmon make a great lunch.
cooking.nytimes.com
Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
Ingredients:
buckwheat, water, salt, squash, garbanzo beans, walnuts, parmesan cheese, lemon, parsley, olive oil
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Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.
Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.