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Swap Mom's spaghetti for this easy dish made with Morningstar Farms® Meal Starters Sausage Style Recipe Crumbles.
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Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
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White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
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Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.
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Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.
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This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic Cheddar cheese and broccoli combo served in quinoa.
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This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
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The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
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This is a quick and easy recipe for potato gnocchi with chicken and mozzarella cheese in a pesto sauce.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Chard with Dried Cranberries Recipe from Food Network