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Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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A delicious frosted Italian cookie passed down to me from my grandmother.
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Get Oatmeal Lace Cookies Recipe from Food Network
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This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.
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These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.
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This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
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A candy like cookie made in a skillet.
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Elegant, crisp, lacy cookies with a hint of molasses. The oat mixture needs to rest overnight, so plan ahead.
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
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Get Christmas Cake Cookies Recipe from Food Network
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network