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Get Rocky Mountain Oyster Stew Recipe from Food Network
Get Rocky Mountain Oyster Stew Recipe from Food Network
Ingredients:
flour, canola oil, garlic, white onions, butter, red wine, tomato paste, chives, parsley leaves, french bread
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This convenient recipe makes getting two meal on the table a snap.
This convenient recipe makes getting two meal on the table a snap.
Ingredients:
coriander, chutney, lime, limeade concentrate, red pepper flakes, ginger, canola oil, broccoli slaw, green onions, carrot, cilantro
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Pineapple bits and pecans give this coffee cake a tropical taste, and it's a delicious accompaniment to a hot cup of coffee or tea.
Pineapple bits and pecans give this coffee cake a tropical taste, and it's a delicious accompaniment to a hot cup of coffee or tea.
Ingredients:
flour, sugar, brown sugar, baking powder, baking soda, salt, egg, yogurt, canola oil, vanilla, pineapple, pineapple juice, pecans
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My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Ingredients:
canola oil, margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, baking powder, salt, cornflakes, rolled oats, chocolate chips, walnuts
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Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
Ingredients:
canola oil, flour, onion, green bell pepper, celery, andouille sausage, cajun, cloves, black pepper, chicken stock, shrimp
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Get Red Cabbage Slaw Recipe from Food Network
Get Red Cabbage Slaw Recipe from Food Network
Ingredients:
orange juice, lime juice, red onion, cloves, basil leaves, cilantro leaves, honey, canola oil, cabbage
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Get Hurry Curry Cauliflower Recipe from Food Network
Get Hurry Curry Cauliflower Recipe from Food Network
Ingredients:
canola oil, cumin seed, coriander seed, curry powder, ginger, garlic, cauliflower, water, wine vinegar, cider vinegar, sugar, salt
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
Ingredients:
potatoes, carrots, onion, canola oil, chuck roast, tomato sauce, brown sugar, worcestershire sauce, cider vinegar, salt
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Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
Ingredients:
bacon, mayonnaise, red wine vinegar, basil, french bread, salt, black pepper, canola oil, romaine lettuce, cherry tomatoes
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
Ingredients:
oats, whole wheat flour, flour, raisins, baking powder, pumpkin pie spice, baking soda, zucchini, pumpkin, almond milk, agave nectar, eggs, canola oil
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Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Ingredients:
flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, cloves, sugar, canola oil, eggs, pumpkin puree, water