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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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Get Whole-Grain Biscuits Recipe from Food Network
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Canned diced tomatoes give a different flavor to this broccoli soup.
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If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Get Vanilla Ice Cream Recipe from Food Network
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.