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Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
www.delish.com
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
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A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
www.chowhound.com
When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
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Chicken legs marinated in teriyaki marinade spiked with beer, brown sugar, and pepper go on the grill for an outdoor cooking delight.
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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Get Creamy Stovetop Macaroni and Cheese Recipe from Food Network
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I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.