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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
www.allrecipes.com
One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
www.delish.com
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
www.allrecipes.com
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
www.delish.com
Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
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Get Parmesan Crisp with Pink Sauce Recipe from Food Network
www.chowhound.com
A sophisticated popper.
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...