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The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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A simple way to dress up store-bought flatbread.
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
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Get Low Carb Deep-fried Onion Rings Recipe from Food Network
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Get Tomato, Caramelized Onion, and Stilton Pizza Recipe from Food Network
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Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
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Get Oh So Good French Onion Soup Recipe from Food Network