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This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
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In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
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Try this corn chowder on a cool fall day for a dish that will warm you on both the inside and out.
Ingredients: cocktails, alcohol, soups, chocolate
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Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better!
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This recipe is for a very simple and quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious.
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Use a food processor or blender for quick and easy preparation.
Ingredients: corn kernels, eggs, milk, butter, flour, sugar
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Broccoli and corn are baked in a creamy sauce and topped with cracker crumbs and crisp bacon for a rich and hearty side dish everyone will love.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.