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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
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Get Easy Citrus Tart Recipe from Food Network
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
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Get Individual Lemon Meringue Tarts Recipe from Food Network
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A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get S'mores in a Jar Recipe from Food Network
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Get Chocolate Mint Sandwich Cookies Recipe from Food Network