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Get Homemade Ricotta Recipe from Food Network
Ingredients: heavy cream, milk, buttermilk
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Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
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Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four.
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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A healthy romesco garlic shrimp with zucchini noodles recipe.
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Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!
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Get Big Beautiful Baked Alaska Recipe from Food Network
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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
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Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.
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A little less fat than regular peanut butter cookies.