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This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
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Get Black Beans Recipe from Food Network
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Get Totally Tostones Recipe from Food Network
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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A sour cream cornbread recipe with whole-kernel, canned corn.
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Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
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Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Ingredients: water, bonito, tofu, wakame, miso, green onions
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
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Savory buttermilk scones made with goat cheese and chives.