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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
www.allrecipes.com
This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
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Zucchini baked with bread cubes, onion and garlic, and topped with cheese.
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Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.
www.chowhound.com
A zucchini muffin recipe with warm spices like cinnamon and nutmeg and packed with fresh zucchini.
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Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
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Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.
www.delish.com
"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.