Search Results (13,635 found)
Traci Des Jardins' Caramel Sauce Recipe
Traci Des Jardins' Caramel Sauce Recipe
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Creamy, gooey, and sweetens up almost anything.
Ingredients: sugar, water, heavy cream, salt
Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce
Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce
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Ingredients: white chocolate, heavy cream, butter, egg yolk, chocolate, raspberry sauce, mint, raspberries, confectioners sugar, lemon juice, cocoa, phyllo pastry, sugar
Mini Caramel Apples
Mini Caramel Apples
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Ingredients: apples, caramel, heavy cream, salt
Celery Root and Potato Puree
Celery Root and Potato Puree
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Ingredients: potatoes, celery, heavy cream, butter
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
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Ingredients: garlic, potatoes, butter, heavy cream
Ganache Filling (for cake)
Ganache Filling (for cake)
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Ingredients: heavy cream, chocolate, grand marnier
Garlic Red Bliss Mash
Garlic Red Bliss Mash
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Ingredients: potatoes, cloves, butter, heavy cream
Molten Hot Chocolate Recipe
Molten Hot Chocolate Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, heavy cream, chocolate, tangerine
Ultimate Brownie Bread Pudding with Coconut Chunks
Ultimate Brownie Bread Pudding with Coconut Chunks
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Ingredients: coconut, heavy cream, vanilla, eggs
Salted Caramel Sauce Recipe
Salted Caramel Sauce Recipe
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Tasty enough to eat on its own, this slightly salted caramel sauce is a great addition to sundaes or whisked into your next hot chocolate.
Ingredients: sugar, butter, heavy cream, salt
Basic Mashed Potatoes Recipe
Basic Mashed Potatoes Recipe
cooking.nytimes.com
Mashed potatoes are an American staple But perhaps you haven’t tried to make them yourself Homemade mashed potatoes can be dressed up with chives and roasted garlic, with celery root, with cheese
Ingredients: potatoes, milk, heavy cream, butter
Chocolate Fondue Recipe
Chocolate Fondue Recipe
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A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
Ingredients: heavy cream, chocolate, butter