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www.delish.com
This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
www.chowhound.com
When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
www.foodnetwork.com
Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
www.allrecipes.com
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
www.allrecipes.com
Amaranth, flaxseed, oats, and molasses make this dense, chewy bread a healthful and satisfying way to start your morning.
www.allrecipes.com
Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
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Get Pastrami Cupcakes Recipe from Food Network
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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
www.allrecipes.com
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.