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Get Mixed Berries with Limoncello Recipe from Food Network
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This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
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Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish.
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This is a quick and easy side dish recipe for boiled sweet potatoes mashed with butter, garlic, basil, and thyme.
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A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
Ingredients: paprika, thyme, basil, cumin, curry powder
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This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
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This is my Brazilian mother's recipe for lasagna. She used ground beef in the sauce and filling and I added the artichokes to the recipe because I love them...