Search Results (3,344 found)
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
www.foodnetwork.com
Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
www.foodnetwork.com
Get Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe from Food Network
www.foodnetwork.com
Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
www.allrecipes.com
Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
www.allrecipes.com
These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
www.delish.com
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. 
www.foodnetwork.com
Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
www.delish.com
Love Trader Joe's frozen mac? Give the freezer staple a little love with sausage and greens.
www.foodnetwork.com
Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
www.delish.com
This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.