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Sumptuous truffles with a buttery chocolate and chestnut filling flavored with brandy are dipped in white chocolate and topped with a dot of white chocolate tinted pink for a most romantic candy.
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
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Sweet onions and Italian sausage play well with jalapeño heat.
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Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
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Haloumi cheese balances the sharp flavors of this salad.
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This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.