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A classic Thanksgiving sausage stuffing recipe.
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Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Get Bucatini Marinara with Sausage Recipe from Food Network
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.