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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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This is an easy ice cream pie with great lemon flavor!
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This is a very tasty and extremely easy drink to make. Just stir together lemonade and frozen strawberries!
Ingredients: lemonade, water, strawberries
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A crust of crushed crackers and melted butter is pressed into the bottom of a pan and then topped with a filling of lemonade concentrate, whipped topping and sweetened condensed milk. Chill before serving.
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Cucumber adds its cool flavor to this sparkling lemonade drink. A refreshing drink for any warm summer day.
Ingredients: cucumber, lemonade, lemon lime
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Get Fruity Lemonade Recipe from Food Network
Ingredients: lemonade, peach gelatin, water, lemon
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You are sure to love these cool margaritas. Perfect for sitting out on the deck after work and watching the sun set.
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Get Blueberry Power Smoothie Recipe from Food Network
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Ground cumin flavors this latin-inspired salad.